MEZES

Grated celery and green apple blended with garlic yogurt, olive oil and crushed walnuts

Lightly sauteed carrots mixed with garlic yogurt, olive oil and crushed walnuts

Grated courgettes blended with garlic yogurt, olive oil and crushed walnuts

Golden-fried courgette sticks served with a garlic and herb yogurt dip

Creamy chickpea puree blended with tahini, lemon juice and garlic, finished with olive oil, fresh parsley and spices

Pickled red cabbage layered wih garlic yogurt and fresh dill

Finely chopped tomatoes, peppers, onions and herbs with a spicy, tangy dressing

Thick strained yogurt blended with garlic, feta cheese, dill and olive oil

Fried aubergine, zucchini and peppers in a rich tomato sauce with garlic and parsley

Diced avocado mixed with tomato, onion, lime and fresh coriander

Smoky roasted aubergine mixed with roasted red peppers, tomato, garlic, parsley, lemon juice, pomegranate molasses and olive oil

Creamy feta cheese blended with walnuts, pine nuts, garlic, parsley, dill and olive oil

Shredded chicken in a rich walnut and garlic sauce with olive oil and spices

Boiled potatoes mixed with olive oil, lemon juice, red onion, parsley and fresh herbs

Fresh samphire tossed with olive oil, lemon juice and garlic

Sauteed mushrooms tossed with garlic, parsley and lemon juice

Fresh sea bass marinated with lemon juice, olive oil, red onion, mustard and herbs