STARTERS

Crispy filo pastry rolls filled with white cheese and fresh herbs.

Crispy filo pastry rolls with Turkish pastrami & cheese

Sauteed mushrooms served in a rich garlic cream sauce.

Shrimp sauteed in garlic butter

Tender calamari, lightly fried and served with tartar sauce.

Golden-fried mussels with a crisp coating served with tartar sauce

Chargrilled octopus finished with fresh lemon juice and oregano

Crispy filo pastry stuffed with mixed seafood, peas and carrots.

Calamari stuffed with a creamy mixed seafood filling

Crispy samosas with assorted vegetable, chicken, beef and seafood fillings

Oven-baked filo rolls filled with minced beef, potatoes, sauteed onions and aromatic spices, topped with sesame and nigella seeds

Crispy chickpea fritters blended with fresh herbs, garlic and aromatic spices

Chargrilled halloumi cheese served warm, offering a crisp golden exterior and a soft, savoury centre

Traditional bulgur shells filled with seasoned minced beef, onions and aromatic spices, fried until golden and crisp

Thinly sliced calf's liver, lightly floured and fried until crisp, served with sumac onions